Thai Yellow Vegetable Curry Recipe

Name: Thai Yellow Vegetable Curry Recipe
Total time: 30 min
Yield: 4
Cuisine: Thai

Recipe By Slurrp

Thai Yellow Vegetable Curry is a flavorful and aromatic dish made with a medley of vegetables cooked in a rich and creamy yellow curry sauce. This curry is bursting with the flavors of lemongrass, ginger, turmeric, and coconut milk. It is a perfect balance of spicy, sweet, and tangy flavors. Serve this delicious curry with steamed rice or noodles for a satisfying and comforting meal.

4.9

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30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Thai Yellow Vegetable Curry Recipe

2 tablespoon Oil
1 Onion, Thinly Sliced
3 cloves Cloves Garlic, Minced
1 tablespoon Grated Ginger
2 tablespoon Yellow Curry Paste
as needed Assorted Vegetables, Sliced
1 can Coconut Milk
1 cup Vegetable Broth
1 teaspoon Salt
1 teaspoon Sugar
as needed Fresh Cilantro, For Garnish
as needed Steamed Rice Or Noodles, For Serving

Directions : Thai Yellow Vegetable Curry Recipe

Cooking Directions

STEP 1.Heat oil in a large pan and sauté onions, garlic, and ginger until fragrant.
STEP 2.Add the yellow curry paste and cook for a minute to release its flavors.
STEP 3.Add the vegetables and stir-fry for a few minutes until they start to soften.
STEP 4.Pour in the coconut milk, vegetable broth, and season with salt and sugar.
STEP 5.Simmer the curry for about 15-20 minutes until the vegetables are tender.
STEP 6.Garnish with fresh cilantro and serve hot with steamed rice or noodles.

Cooking Tips

Feel free to customize the vegetables according to your preference.
Adjust the spiciness by adding more or less curry paste.
For a creamier curry, you can add a splash of coconut cream at the end.
You can also add tofu or protein of your choice to make it a complete meal.

Storage and Serving

Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the curry on the stovetop or in the microwave until heated through.
Serve the curry with fresh lime wedges and additional cilantro for extra flavor.

Nutrition
value

190

calories per serving

12 g Fat3 g Protein19 g Carbs5 g FiberOther

Current Totals

12 g Fat
3 g Protein
19 g Carbs
5 g Fiber

MacroNutrients

Carbs
19 g
Protein
3 g
Fiber
5 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
58 mg
Iron
2 mg
Vitamin A
60 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
2 mg
Phosphorus
73 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.