Thai Yellow Vegetable Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add the yellow curry paste and cook for a minute to release its flavors.
• STEP 3.Add the vegetables and stir-fry for a few minutes until they start to soften.
• STEP 4.Pour in the coconut milk, vegetable broth, and season with salt and sugar.
• STEP 5.Simmer the curry for about 15-20 minutes until the vegetables are tender.
• STEP 6.Garnish with fresh cilantro and serve hot with steamed rice or noodles.

Cooking Tips

• Feel free to customize the vegetables according to your preference.
• Adjust the spiciness by adding more or less curry paste.
• For a creamier curry, you can add a splash of coconut cream at the end.
• You can also add tofu or protein of your choice to make it a complete meal.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave until heated through.
• Serve the curry with fresh lime wedges and additional cilantro for extra flavor.