Lemon Fish Tagine Recipe

Cooking Directions

• STEP 1.In a bowl, combine lemon juice, olive oil, garlic, cumin, paprika, salt, and pepper.
• STEP 2.Place the fish fillets in the marinade and let them sit for 30 minutes.
• STEP 3.Preheat a tagine pot over medium heat and add olive oil.
• STEP 4.Add sliced onions and cook until they become translucent.
• STEP 5.Place the marinated fish fillets on top of the onions.
• STEP 6.Arrange lemon slices on top of the fish.
• STEP 7.Cover the tagine pot and cook for about 15-20 minutes, or until the fish is cooked through.
• STEP 8.Garnish with fresh cilantro or parsley before serving.
• STEP 9.Serve the Lemon Fish Tagine hot with couscous or crusty bread.

Cooking Tips

• Make sure to use fresh and firm fish fillets for the best results.
• You can add other vegetables like bell peppers or tomatoes to the tagine for extra flavor and color.
• If you don't have a tagine pot, you can use a deep skillet or a Dutch oven instead.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the tagine gently on the stovetop or in the microwave before serving.
• Garnish with fresh herbs and a squeeze of lemon juice for an extra burst of flavor.