Slimming world's bacon and tomato risotto recipe is an easy win. Simple and quick to make, follow slimming world's recipe to make this classic risotto.
200 gram Lean bacon, all visible fat removed, roughly chopped
1 Onion, peeled and finely chopped
6 Baby courgettes, sliced
300 gram Dried risotto rice
2 tablespoon Finely chopped fresh chives or dill
Salt and freshly ground black pepper
Nutrition value
789
calories per serving
52 g Fat7 g Protein73 g Carbs5 g FiberOther
Current Totals
52 g Fat
7 g Protein
73 g Carbs
5 g Fiber
MacroNutrients
Carbs
73 g
Protein
7 g
Fiber
5 g
Fats
Fat
52 g
Vitamins & Minerals
Calcium
129 mg
Iron
6 mg
Vitamin A
260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
146 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment