Baked Salami And Tomato Risotto Recipe

Name: Baked Salami And Tomato Risotto Recipe
Total time: 30 min
Yield: 4
Cuisine: Mediterranean

Recipe By Taste

Enjoy this tomato-based risotto combining olives, parmesan, parsley and salami-as hot as you like it.

4.5

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Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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Ingredients for Baked Salami And Tomato Risotto Recipe

1/2 tablespoon Olive oil
25 gram Salami, sliced
1/4 Onion chopped
1/2 Garlic Cloves, Crushed
0.38 cup Arborio Rice
0.13 cup White wine
100 gram Can Diced Tomatoes
0.38 cup Chicken Stock
0.13 cup Water
62.50 gram Punnet grape tomatoes
0.08 cup Seedless black olives
0.08 cup Grated Parmesan

Nutrition
value

744

calories per serving

36 g Fat26 g Protein72 g Carbs8 g FiberOther

Current Totals

Fat
36g
Protein
26g
Carbs
72g
Fiber
8g

MacroNutrients

Carbs
72g
Protein
26g
Fiber
8g

Fats

Fat
36g

Vitamins & Minerals

Calcium
180mg
Iron
7mg
Vitamin A
1920mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
< 1mcg
Vitamin C
64mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
126mg
Manganese
2mg
Phosphorus
406mg
Selenium
22mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste