Oven-Baked Tuna And Tomato Risotto Recipe
Recipe By Taste
This oven-baked tuna and tomato risotto will please the family.
4.4
25 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oven-Baked Tuna And Tomato Risotto Recipe
- 1/2 tablespoon Olive oil
- 1/4 Small leek, trimmed, halved, washed, thinly sliced
- 1/2 Garlic Cloves, Crushed
- 0.38 cup Arborio Rice
- 3/4 cup Massel salt reduced chicken style liquid stock
- 0.08 cup Drained sun-dried tomatoes, thinly sliced
- 62.50 gram Cherry tomatoes halved
Nutrition
value
value
505
calories per serving
10 g Fat32 g Protein71 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein32g
- Carbs71g
- Fiber3g
MacroNutrients
- Carbs71g
- Protein32g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium62mg
- Iron5mg
- Vitamin A114mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B673mg
- Vitamin B91464mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese2mg
- Phosphorus432mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste