Oven-Baked Tomato And Chicken Risotto Recipe
Recipe By Taste
Try this easy and delicious chicken risotto-it's baked in the oven so that you don't have to spend time stirring.
4.2
27 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oven-Baked Tomato And Chicken Risotto Recipe
- 1/4 tablespoon Olive oil
- 1/4 Brown onion, finely chopped
- 25 gram Bacon, sliced
- 125 gram Chicken thigh fillets, thinly sliced
- 1/2 Garlic Cloves, Crushed
- 1/4 teaspoon Lemon zest
- 1/4 tablespoon Finely Chopped Fresh Rosemary
- 0.13 teaspoon Dried chilli flakes
- 1/2 cup Arborio Rice
- 1/2 tablespoon Tomato paste
- 1/4 liter Massel chicken style liquid stock
Nutrition
value
value
1184
calories per serving
60 g Fat77 g Protein84 g Carbs7 g FiberOther
Current Totals
- Fat60g
- Protein77g
- Carbs84g
- Fiber7g
MacroNutrients
- Carbs84g
- Protein77g
- Fiber7g
Fats
- Fat60g
Vitamins & Minerals
- Calcium152mg
- Iron11mg
- Vitamin A356mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B62mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E3mg
- Copper1mcg
- Magnesium190mg
- Manganese2mg
- Phosphorus872mg
- Selenium73mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste