Name: Bacon Basil And Tomato Risotto Blt Risotto Recipe
Total time: 50 min
Yield: 4
Cuisine: American

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BLT risotto sounds lovely, but an easy swap of lettuce for basil makes for a much more enjoyable dish and this bacon, basil, and tomato risotto is the ultimate summer dinner. 

How to make Bacon Basil And Tomato Risotto Blt Risotto Recipe

Sues

Crawler

American

<p>BLT risotto sounds lovely, but an easy swap of lettuce for basil makes for a much more enjoyable dish and this bacon, basil, and tomato risotto is the ultimate summer dinner. </p>

Low sodium chicken broth

Slices bacon,  chopped into small

Minced garlic

Finely chopped jalapeno

Arborio rice

Dry white wine

Chopped tomatoes

Grated parmesan,  plus more for topping

Unsalted butter

Small bunch basil,  roughly chopped,  plus more for topping

Pour chicken broth into a medium saucepan and bring to a boil. Once its boiling, lower heat and keep it at a simmer.

step 1

Add bacon to a separate large saucepan over low heat and cook until it's crispy, stirring occasionally to prevent burning. Remove with a slotted spoon to a paper towel-covered plate. Drain oil from pot until you have about 1 tbsp left.

step 2

Increase heat to medium and add in garlic and jalapeo. Cook for about 30 seconds to 1 minute until garlic is fragrant but not browned.

step 3

Add arborio rice to saucepan with the garlic and jalapeo. Cook the rice for about 2 minutes, stirring a bit, until its translucent around the edges. Add in white wine and stir a bit (scraping up any bits from the bottom of the saucepan) until the wine is totally absorbed, 3-4 minutes.

step 4

Add about cup chicken broth and stir occasionally until it has evaporated completely, 2-3 minutes. You don't have to stir constantly, but make sure to give it a stir on occasion to prevent the rice from sticking to the bottom of the saucepan.

step 5

Repeat this process, adding cup of chicken stock at a time, until risotto is creamy and rice is cooked to al dente. You may not need all of the chicken stock, but i usually add close to all of it if not all of it.

step 6

Stir in reserved bacon (save a little for topping if you want!), tomatoes, parmesan, butter, and basil and cook until heated through.

step 7

Serve and top with additional bacon and parmesan if desired.

step 8

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