Name: Tomato And Pepperoni Risotto Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Tomato And Pepperoni Risotto Recipe

Kitchen Nine

Crawler

Italian

Non Vegetarian

Pepperoni,  chopped

Clove Garlic,  Crushed

English spinach,  shredded

Medium tomatoes,  peeled,  seeded,  chopped

Butter

Medium red spanish onion chopped

Arborio Rice

Dry white wine

Chicken Stock

Water,  approximately

Add pepperoni to dry pan, cook, stirring, until pepperoni is crisp, add garlic, spinach and tomatoes, cook, stirring, until spinach is wilted. Heat oil and butter in pan, add onions, cook, stirring, until onions are soft. Add rice and wine, cook, stirring, until nearly all the liquid is absorbed. Gradually add stock, then water, about 125ml ( cup) at a time, stirring constantly, allowing almost all the liquid to be absorbed between additions. When rice is tender, stir in pepperoni mixture; sprinkle with cheese.

step 1

step 2

Pepperoni mixture can be made several hours ahead.

step 3

step 4

step 5

step 6