Tomato And Sausage Risotto Bake Recipe

Recipe By Taste

This super easy rice bake makes weeknight dinners a breeze.

4.2
26 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Tomato And Sausage Risotto Bake
plan
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ingredients serve

Ingredients for Tomato And Sausage Risotto Bake Recipe

  • 0.06 cup Olive oil
  • 1/4 Brown onion, finely chopped
  • 0.38 cup Arborio Rice
  • 1/2 Garlic Cloves, Crushed
  • 0.56 cup Massel chicken style liquid stock
  • 202.50 gram Can chopped tomatoes
  • 62.50 gram Italian sausages
  • 7.50 gram Parmesan Cheese, Finely Grated
Nutrition
value
693
calories per serving
31 g Fat28 g Protein72 g Carbs8 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    28g
  • Carbs
    72g
  • Fiber
    8g

MacroNutrients

  • Carbs
    72g
  • Protein
    28g
  • Fiber
    8g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    7mg
  • Vitamin A
    2120mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    67mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    134mg
  • Manganese
    2mg
  • Phosphorus
    378mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste