Corn And Tomato Risotto Recipe
Recipe By Better Homes and Gardens
This corn and sun-dried tomato risotto recipe taste like summer in a side dish. Pair it with your favorite grilled entree for a sensational seasonal dinner.
3.6
21 Rating -
Rate
Non Vegdiet
1hr 20minstotal
40minsPrep
40minsCook
1hr 20m.total
40m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corn And Tomato Risotto Recipe
- 0.08 cup Chopped onion
- 0.33 Cloves garlic, minced
- 0.33 tablespoon Olive oil
- 0.17 cup Uncooked arborio rice
- 2.42 ounce 2 cans reduced sodium chicken broth
- 0.17 cup Fresh or frozen whole kernel corn
- 0.06 cup Snipped, oil packed sun dried tomatoes
- 0.17 tablespoon Snipped fresh oregano
- 1/25 cup Grated parmesan cheese
Nutrition
value
value
313
calories per serving
9 g Fat22 g Protein35 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein22g
- Carbs35g
- Fiber5g
MacroNutrients
- Carbs35g
- Protein22g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium135mg
- Iron4mg
- Vitamin A227mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese1mg
- Phosphorus197mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens