Italian Bacon And Tomato Risotto Recipe
Recipe By My Food and Family
Forget risottos that require long cooking time and constant stirring. This italian bacon and tomato risotto keeps its signature creamy texture and take only 10 minutes to prep. This ultra-quick and delicious shortcut makes one great bacon and tomato risotto.
4.8
21 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Bacon And Tomato Risotto Recipe
- 2 Slices oscar mayer bacon, chopped
- 1/4 Onion chopped
- 1/2 cup Instant white rice, uncooked
- 1/4 cup Halved Cherry Tomatoes
- 1/4 can Fat free reduced sodium chicken broth
- 1/4 cup Milk
- 0.13 teaspoon Parsley Flakes
Nutrition
value
value
469
calories per serving
6 g Fat11 g Protein91 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein11g
- Carbs91g
- Fiber5g
MacroNutrients
- Carbs91g
- Protein11g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium107mg
- Iron6mg
- Vitamin A280mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium97mg
- Manganese1mg
- Phosphorus221mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family