Oven-Baked Sausage And Tomato Risotto Recipe
Recipe By Taste
Take the hassle out of risotto with this tasty oven-baked version, perfect for a no-fuss dinner.
4.4
17 Rating -
Rate
Non Vegdiet
1hr 5minstotal
10minsPrep
55minsCook
1hr 5m.total
10m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Oven-Baked Sausage And Tomato Risotto Recipe
- 1/4 tablespoon Olive oil
- 100 gram Italian sausages
- 1/4 Red Onion, Chopped
- 0.38 cup Arborio Rice
- 1/2 Celery stalks, diagonally sliced
- 100 gram Can Diced Tomatoes
- 0.38 cup Massel chicken style liquid stock
- 0.38 cup Water
Nutrition
value
value
508
calories per serving
14 g Fat21 g Protein70 g Carbs7 g FiberOther
Current Totals
- Fat14g
- Protein21g
- Carbs70g
- Fiber7g
MacroNutrients
- Carbs70g
- Protein21g
- Fiber7g
Fats
- Fat14g
Vitamins & Minerals
- Calcium108mg
- Iron7mg
- Vitamin A1674mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese1mg
- Phosphorus280mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste