Skinny Vegetable Beef Stew Recipe

Ingredients For Skinny Vegetable Beef Stew Recipe

• Nonstick cooking spray
• 2 pound Boneless beef chuck roast, trimmed of fat
• 12 ounce Tiny new potatoes, quartered
• 0.5 inch 4 medium carrots, cut into
• 1 Medium onion, cut into wedges
• 1 can Reduced fat and reduced sodium condensed cream of mushroom soup
• 1 cup Lower sodium beef broth
• 1 teaspoon Dried marjoram or dried thyme, crushed
• 2 cup Frozen cut green beans