Beef And Vegetable Stew Recipe
Recipe By EatingWell
This warming beef stew simmers in a dutch oven and gets classic flavor from red wine.
4.4
22 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Vegetable Stew Recipe
- 0.33 tablespoon Canola oil
- 0.33 Slices Turkey Bacon, Chopped
- 0.17 pound Beef Stew Meat
- 1/50 teaspoon Kosher salt or sea salt
- 1/50 teaspoon Freshly ground black pepper
- 0.17 inch 4 medium carrots, peeled and cut diagonally into
- 0.17 inch 4 stalks celery, cut diagonally into
- 0.33 Large onions, coarsely chopped
- 1/2 tablespoon Tomato paste
- 1 Plum tomatoes, coarsely chopped
- 0.17 cup Dry red wine or pomegranate juice
- 0.33 tablespoon White Vinegar
- 0.33 can Reduced sodium beef broth
- 1/2 sprig Fresh thyme
- 0.17 Bay leaf
Nutrition
value
value
278
calories per serving
16 g Fat18 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein18g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein18g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium40mg
- Iron3mg
- Vitamin A1472mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus214mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell