Loaded Vegetable Beef Stew Recipe
Recipe By Taste Of Home
I first had this dish during a trip to Argentina a few years ago. It inspired me to recreate it at home. It turned out so well, I wrote "Yum!" on the recipe card! Kari Caven, Post Falls, Idaho.
3.7
30 Rating -
Rate
Non Vegdiet
10minstotal
40minsPrep
30minsCook
10m.total
40m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Loaded Vegetable Beef Stew Recipe
- 0.67 Bacon strips, diced
- 1/4 pound Beef stew meat, cut into 1 inch cubes
- 1/2 inch Medium carrots, cut into 1 pieces
- 1/2 Medium tomatoes, peeled and cut into wedges
- 0.33 Medium potatoes, peeled and cubed
- 1/4 cup Cubed peeled butternut squash
- 0.17 Medium green peppers, chopped
- 0.17 teaspoon Dried Thyme
- 0.17 Garlic cloves, minced
- 0.17 can Beef broth
- 1/2 cup Chopped Cabbage
- 1/25 teaspoon Pepper
Nutrition
value
value
331
calories per serving
18 g Fat28 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein28g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein28g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium169mg
- Iron6mg
- Vitamin A927mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese1mg
- Phosphorus305mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home