Skinny Fish With Tomato And Cannellini Relish Recipe

Ingredients For Skinny Fish With Tomato And Cannellini Relish Recipe

• 1 pound Fresh or frozen skinless fish fillets
• 0.5 teaspoon Salt
• 0.1200000000000001 teaspoon Black pepper
• 3 tablespoon Lemon juice
• 4 Medium plum tomatoes
• 4 teaspoon Olive oil
• 1 can Cannellini beans, rinsed and drained
• 1 Clove garlic, minced
• 1 teaspoon Snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
• Lemon wedges
• sprig Fresh rosemary sprigs