Cannellini Bean And Tuna Salad With Peperoncini Recipe

Recipe By Kalyns Kitchen

Cannellini bean and tuna salad with peperoncini is perfect to keep in the fridge and pull out for a tasty lunch.

4.9
13 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
Cannellini Bean And Tuna Salad With Peperoncini
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ingredients serve

Ingredients for Cannellini Bean And Tuna Salad With Peperoncini Recipe

  • 0.33 teaspoon Fresh squeezed lemon juice
  • 0.17 teaspoon Peperoncini juice
  • 0.83 teaspoon Extra virgin olive oil
  • As required Salt and fresh ground black pepper to taste
  • 0.17 can Cannellini beans
  • 0.83 ounce Two . cans tuna packed in olive oil, drained
  • 0.17 cup Sliced peperoncini peppers
  • 0.17 cup Chopped parsley
Nutrition
value
263
calories per serving
28 g Fat2 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    2mg
  • Vitamin A
    760mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    65mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kalyns Kitchen