Skillet Roasted Chicken & Fingerling Potatoes with Lemon Herb Sauce Recipe
Recipe By Whole and Heavenly Oven
The easiest and most mess-free way to do weeknight chicken and potatoes This skillet roasted chicken bakes in a flavorful lemon herb sauce and is quickly gonna become a weeknight staple
Ingredients For Skillet Roasted Chicken & Fingerling Potatoes with Lemon Herb Sauce Recipe
1 pound Boneless skinless chicken breast cutlets
As required Salt and pepper to taste
3 tablespoon Butter
1 tablespoon Olive oil
3 Cloves garlic minced
3 tablespoon Lemon juice
1 teaspoon Grated lemon zest
1 tablespoon Minced fresh parsley
1 tablespoon Minced fresh oregano
1 pound Fingerling potatoes halved
Nutrition value
177
calories per serving
8 g Fat14 g Protein12 g Carbs3 g FiberOther
Current Totals
8 g Fat
14 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
14 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
71 mg
Iron
2 mg
Vitamin A
65 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
141 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment