Ingredients For Skillet Garden Vegetable Enchiladas Recipe
1 tablespoon Oil
1 cup Chopped fresh asparagus spears
1 Red pepper, cut into thin strips
1 Large zucchini, coarsely chopped
6 Flour Tortillas
1 cup Taco bella mild sauce
0.5 cup Kraft mexican style finely shredded four cheese
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment