Beer Braised Beef And Vegetable Pot Pie Recipe

Name: Beer Braised Beef And Vegetable Pot Pie Recipe
Total time: 75 min
Yield: 6
Cuisine: American

Recipe By Slurrp

This beer braised beef and vegetable pot pie is a hearty and comforting dish that is perfect for a cozy dinner. The beef is slow-cooked in a rich and flavorful beer-based sauce, which adds a depth of flavor to the dish. The vegetables are tender and add a pop of color and freshness. The pot pie is then topped with a flaky and buttery crust, making it the ultimate comfort food.

4.7

27 Rating - Rate

Non Vegdiet

1hr 15minstotal

15minsPrep

1hr Cook

ingredients serves

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Ingredients For Beer Braised Beef And Vegetable Pot Pie Recipe

2 pound Beef Stew Meat, Cut Into Bite Sized Pieces
2 tablespoon Vegetable Oil
1 Onion, Diced
2 Carrots, Diced
2 Celery Stalks, Diced
3 cloves Cloves Garlic, Minced
1 Bottle Beer
2 cup Beef Broth
2 tablespoon Tomato Paste
1 tablespoon Worcestershire Sauce
1 teaspoon Dried Thyme
2 Bay Leaves
As required Salt And Pepper, To Taste
1 cup Frozen Peas
2 tablespoon All Purpose Flour
2 tablespoon Butter
1 Sheet Puff Pastry
1 Egg, Beaten

Directions : Beer Braised Beef And Vegetable Pot Pie Recipe

Cooking Directions

STEP 1.Preheat the oven to 375°F (190°C).
STEP 2.In a large oven-safe pot, heat some oil over medium-high heat. Add the beef and cook until browned on all sides.
STEP 3.Remove the beef from the pot and set aside. In the same pot, add the onions, carrots, and celery. Cook until the vegetables are softened.
STEP 4.Add the garlic and cook for another minute.
STEP 5.Return the beef to the pot and pour in the beer. Bring to a boil and let it simmer for a few minutes.
STEP 6.Add the beef broth, tomato paste, Worcestershire sauce, thyme, and bay leaves. Season with salt and pepper.
STEP 7.Cover the pot and transfer it to the preheated oven. Cook for about 2 hours or until the beef is tender.
STEP 8.Remove the pot from the oven and discard the bay leaves. Stir in the frozen peas.
STEP 9.In a separate bowl, mix together the flour and butter to form a paste. Stir this into the pot to thicken the sauce.
STEP 10.Roll out the puff pastry and cut it into a shape that fits the pot. Place the pastry on top of the pot, covering the filling.
STEP 11.Brush the pastry with beaten egg and make a few slits on top to allow steam to escape.
STEP 12.Return the pot to the oven and bake for about 25 minutes or until the pastry is golden brown and cooked through.
STEP 13.Remove from the oven and let it cool for a few minutes before serving.
STEP 14.Serve the beer braised beef and vegetable pot pie hot, with a side of salad or mashed potatoes.

Cooking Tips

Choose a flavorful beer, such as a stout or ale, to enhance the taste of the dish.
For a shortcut, you can use store-bought puff pastry instead of making your own.
Make sure to let the pot pie cool slightly before serving to avoid burning your mouth.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the pot pie in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.
Serve the reheated pot pie with a fresh salad or some crusty bread for a complete meal.

Nutrition
value

745

calories per serving

48 g Fat35 g Protein40 g Carbs3 g FiberOther

Current Totals

48 g Fat
35 g Protein
40 g Carbs
3 g Fiber

MacroNutrients

Carbs
40 g
Protein
35 g
Fiber
3 g

Fats

Fat
48 g

Vitamins & Minerals

Calcium
44 mg
Iron
5 mg
Vitamin A
1845 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
337 mg
Selenium
38 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.