Beer Braised Beef And Vegetable Pot Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large oven-safe pot, heat some oil over medium-high heat. Add the beef and cook until browned on all sides.
• STEP 3.Remove the beef from the pot and set aside. In the same pot, add the onions, carrots, and celery. Cook until the vegetables are softened.
• STEP 4.Add the garlic and cook for another minute.
• STEP 5.Return the beef to the pot and pour in the beer. Bring to a boil and let it simmer for a few minutes.
• STEP 6.Add the beef broth, tomato paste, Worcestershire sauce, thyme, and bay leaves. Season with salt and pepper.
• STEP 7.Cover the pot and transfer it to the preheated oven. Cook for about 2 hours or until the beef is tender.
• STEP 8.Remove the pot from the oven and discard the bay leaves. Stir in the frozen peas.
• STEP 9.In a separate bowl, mix together the flour and butter to form a paste. Stir this into the pot to thicken the sauce.
• STEP 10.Roll out the puff pastry and cut it into a shape that fits the pot. Place the pastry on top of the pot, covering the filling.
• STEP 11.Brush the pastry with beaten egg and make a few slits on top to allow steam to escape.
• STEP 12.Return the pot to the oven and bake for about 25 minutes or until the pastry is golden brown and cooked through.
• STEP 13.Remove from the oven and let it cool for a few minutes before serving.
• STEP 14.Serve the beer braised beef and vegetable pot pie hot, with a side of salad or mashed potatoes.

Cooking Tips

• Choose a flavorful beer, such as a stout or ale, to enhance the taste of the dish.
• For a shortcut, you can use store-bought puff pastry instead of making your own.
• Make sure to let the pot pie cool slightly before serving to avoid burning your mouth.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pot pie in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.
• Serve the reheated pot pie with a fresh salad or some crusty bread for a complete meal.