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Sherry Braised Beef Short Ribs With Autumn Vegetables Recipe

Recipe By Cooking Nook

This lovely recipe for beef short ribs is marinated, rubbed with spices, then braised in a tasty liquid with autumn vegetables. There are a few steps in the preparation, but it is definitely worth the time for these delectable short ribs.

3.6
17 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
Sherry Braised Beef Short Ribs With Autumn Vegetables
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Ingredients for Sherry Braised Beef Short Ribs With Autumn Vegetables Recipe

  • 0.17 stalk Celery, small, coarsely chopped
  • 0.08 Carrot, small, peeled and coarsely chopped
  • 0.08 Spanish onion, small, coarsely chopped
  • 0.08 Head garlic, halved
  • 1/2 sprig Flat leaf parsley, fresh, coarsely chopped
  • 0.33 sprig Fresh thyme, coarsely chopped
  • 0.17 sprig Fresh rosemary, small, coarsely chopped
  • 0.17 cup Apple cider
  • 0.13 cup Cream sherry, or another sweet sherry
  • 0.33 tablespoon Sherry vinegar
  • 0.67 Black peppercorns
  • 0.17 Bay leaf
  • 0.33 teaspoon Kosher salt
  • 1 inch Beef short ribs, each four long
  • 0.33 cup Pearl onions
  • 0.33 Yukon gold potatoes
  • 0.13 inch 2 parsnips, peeled and cut into dice
  • 0.13 inch 1 celery root, peeled and cut into dice
  • 0.13 inch 1 turnip, peeled and cut into dice
  • 1/2 tablespoon Olive oil
  • As required Kosher salt
  • As required Pepper, freshly ground
  • 0.33 cup All purpose flour
  • 0.08 cup Spanish paprika, not smoked paprika
  • 1/25 cup Chili powder
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon Cayenne
  • 0.13 cup Olive oil
  • 0.83 cup Veal stock
Nutrition
value
602
calories per serving
45 g Fat23 g Protein27 g Carbs8 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    23g
  • Carbs
    27g
  • Fiber
    8g

MacroNutrients

  • Carbs
    27g
  • Protein
    23g
  • Fiber
    8g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    4mg
  • Vitamin A
    546mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    29mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    249mg
  • Selenium
    7mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking Nook