Beer-Braised Beef Recipe
Recipe By Taste Of Home
I modified the ingredients in this main dish to suit my family's tastes. It’s quick to put together in the morning, and at the end of the day, all that's left to do is cook the noodles and eat! This recipe can easily be doubled or tripled to serve a large crowd. Geri Faustich, Appleton, Wisconsin.
3.5
24 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beer-Braised Beef Recipe
- 0.38 Bacon strips, diced
- 1/4 pound Beef stew meat, cut into 1 inch cubes
- 0.06 teaspoon Pepper
- 0.03 teaspoon Salt
- 1/4 tablespoon Canola oil
- 0.13 Medium onion, cut into wedges
- 0.13 teaspoon Minced Garlic
- 0.13 Bay leaf
- 0.13 can Beer or nonalcoholic beer
- 0.13 tablespoon Soy sauce
- 0.13 tablespoon Worcestershire sauce
- 0.13 teaspoon Dried Thyme
- 1/4 tablespoon All purpose flour
- 0.03 cup Water
- As required Hot cooked noodles
Nutrition
value
value
275
calories per serving
19 g Fat24 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat19g
- Protein24g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein24g
- Fiber1g
Fats
- Fat19g
Vitamins & Minerals
- Calcium26mg
- Iron4mg
- Vitamin A133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus236mg
- Selenium14mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home