Sindhi Tomato Kadhi Recipe

Cooking Directions

• STEP 1.In a mixing bowl, whisk together yogurt, gram flour, and water to make a smooth mixture.
• STEP 2.Heat oil in a pan and add cumin seeds, fenugreek seeds, and asafoetida.
• STEP 3.Add the tomato puree, spices, and the yogurt mixture to the pan and simmer for 10-15 minutes.
• STEP 4.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Whisk the yogurt and gram flour mixture well to avoid lumps.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• Add a pinch of sugar to balance the tanginess of the tomatoes.

Storage and Serving

• Store the leftover kadhi in an airtight container in the refrigerator.
• Reheat before serving and garnish with fresh coriander leaves.