Sindhi Style Gattey Ki Kadhi Recipe

Ingredients For Sindhi Style Gattey Ki Kadhi Recipe

• To make besan tikkis or gatta
• 2 cup medium sized gram flour
• 2 teaspoon khuskhus
• 3 green chillies
• 6 crushed anardana
• 1 pinch Soda bicarb
• Coriander leaves, finely chopped
• 0.25 teaspoon turmeric powder
• 0.25 teaspoon cumin powder
• 2 teaspoon Oil
• As required Salt
• A little water to make a stiff dough and boil tikkis
• Oil For Frying
• For curry/gravy
• 2 Onions
• 1 large tomato
• 2 green chillies
• 1 inch Ginger
• 0.25 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 0.25 teaspoon garam masala powder
• Salt
• 1 tablespoon Oil
• 0.25 teaspoon kitchen king powder
• 1 teaspoon kasuri methi powder