Sindhi Style Methi Aloo Recipe

Recipe By Slurrp

Sindhi Style Methi Aloo is a delicious and flavorful dish made with fenugreek leaves and potatoes. The combination of the slightly bitter fenugreek leaves with the earthy potatoes creates a unique and satisfying taste. This Sindhi recipe is easy to make and can be enjoyed as a main course or as a side dish. The dish is packed with nutrients and is a great way to incorporate greens into your diet.

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45minstotal
45m.total
Sindhi Style Methi Aloo
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Ingredients for Sindhi Style Methi Aloo Recipe

  • 1 cup Fenugreek Leaves, Washed And Chopped
  • 1 Medium Sized Potatoes, Peeled And Chopped
  • 1 tablespoon Oil
  • 1/2 teaspoon Cumin Seeds
  • pinch A Pinch Of Asafoetida
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • As required Salt To Taste

Directions: Sindhi Style Methi Aloo Recipe

Cooking Directions

  • STEP 1.Wash and chop the fenugreek leaves and potatoes.
  • STEP 2.Heat oil in a pan and add cumin seeds and asafoetida.
  • STEP 3.Add chopped potatoes and fenugreek leaves, along with turmeric powder, red chili powder, and salt.
  • STEP 4.Cover and cook until the potatoes are tender.
  • STEP 5.Serve hot with roti or rice.

Cooking Tips

  • Make sure to wash the fenugreek leaves thoroughly to remove any dirt or impurities.
  • You can adjust the spice level according to your preference by adding more or less red chili powder.
  • For a variation, you can also add some chopped onions and tomatoes to the dish.

Storage and Serving

  • Sindhi Style Methi Aloo can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve the dish hot with roti, paratha, or rice.
Nutrition
value
265
calories per serving
9 g Fat9 g Protein34 g Carbs13 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    9g
  • Carbs
    34g
  • Fiber
    13g

MacroNutrients

  • Carbs
    34g
  • Protein
    9g
  • Fiber
    13g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    410mg
  • Iron
    10mg
  • Vitamin A
    12608mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    144mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    149mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    162mg
  • Manganese
    2mg
  • Phosphorus
    184mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp