Sindhi green masala chicken Recipe

Cooking Directions

• STEP 1.In a blender, combine coriander leaves, mint leaves, green chilies, ginger, garlic, and spices to make a smooth paste.
• STEP 2.Marinate the chicken with the green masala paste and let it rest for at least 30 minutes.
• STEP 3.Heat oil in a pan and add onions. Cook until golden brown.
• STEP 4.Add marinated chicken and cook until it is tender and cooked through.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Adjust the amount of green chilies according to your spice preference.
• For extra flavor, you can add a squeeze of lemon juice before serving.
• Make sure to cook the chicken on medium heat to ensure it cooks evenly and remains juicy.

Storage and Serving

• Leftover Sindhi Green Masala Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or on the stovetop before serving.
• Serve the chicken with steamed rice, naan, or roti for a complete meal.