Sindhi Dry Masala Fish Recipe

Recipe By Slurrp

Sindhi Dry Masala Fish is a popular dish from the Sindhi cuisine. It is made by marinating fish fillets in a flavorful blend of spices and then pan-frying them until crispy. The masala used in this recipe is a combination of aromatic spices like cumin, coriander, turmeric, and red chili powder, which gives the fish a rich and spicy flavor. This dish is perfect for seafood lovers and can be served as an appetizer or a main course.

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45minstotal
45m.total
Sindhi Dry Masala Fish
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Ingredients for Sindhi Dry Masala Fish Recipe

  • 83.33 gram Fish Fillets
  • 0.17 teaspoon Cumin Powder
  • 0.17 teaspoon Coriander Powder
  • 0.08 teaspoon Turmeric Powder
  • 0.17 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as per your need Oil For Frying

Directions: Sindhi Dry Masala Fish Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together spices like cumin, coriander, turmeric, red chili powder, and salt.
  • STEP 2.Coat the fish fillets with the spice mixture and let them marinate for 30 minutes.
  • STEP 3.Heat oil in a pan and fry the marinated fish fillets until they are crispy and golden brown.

Cooking Tips

  • Make sure to use fresh fish fillets for the best flavor.
  • Adjust the amount of spices according to your taste preferences.
  • Serve the Sindhi Dry Masala Fish with lemon wedges and mint chutney for added freshness.

Storage and Serving

  • Store any leftover fish in an airtight container in the refrigerator for up to 2 days.
  • Reheat the fish in a preheated oven or microwave before serving.
  • Serve the Sindhi Dry Masala Fish hot as an appetizer or as a main course with rice or naan.
Nutrition
value
997
calories per serving
78 g Fat37 g Protein37 g Carbs18 g FiberOther

Current Totals

  • Fat
    78g
  • Protein
    37g
  • Carbs
    37g
  • Fiber
    18g

MacroNutrients

  • Carbs
    37g
  • Protein
    37g
  • Fiber
    18g

Fats

  • Fat
    78g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    7mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    156mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    321mg
  • Manganese
    3mg
  • Phosphorus
    628mg
  • Selenium
    6mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp