Sindhi Besan Curry Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds, mustard seeds, and asafoetida. Let them splutter.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, green chilies, and curry leaves. Sauté for a minute.
• STEP 4.In a bowl, mix besan with water to make a smooth paste. Add this paste to the pan and cook for 5 minutes.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Add tamarind pulp and jaggery. Cook for another 5 minutes.
• STEP 7.Add water to adjust the consistency of the curry. Simmer for 10 minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to cook the besan paste well to avoid any raw taste.
• Adjust the spice level according to your preference.
• You can add vegetables like potatoes or brinjal to make it more nutritious.
• For a richer flavor, you can add a tablespoon of ghee at the end.

Storage and Serving

• Sindhi Besan Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving and adjust the consistency with water if needed.
• Serve the curry with steamed rice or hot roti for a delicious meal.