Simple Sweet Potato Casserole With A Crunchy Pecan Crumble Recipe

Ingredients For Simple Sweet Potato Casserole With A Crunchy Pecan Crumble Recipe

• 2 pound Sweet potatoes, peeled
• 0.33000000000000007 cup Unsalted Butter, Melted
• 0.5 cup Packed Light Or Dark Brown Sugar
• 2 Large Eggs, Beaten
• 0.5 cup Heavy cream or whole milk
• 1 teaspoon Pure vanilla extract
• 0.25 teaspoon Salt
• 0.33000000000000007 cup All purpose flour
• 0.5 cup Packed Light Or Dark Brown Sugar
• 0.5 teaspoon Ground cinnamon
• 0.33000000000000007 cup Unsalted Butter, Melted
• 2 cup Shelled pecans
• Optional:fresh rosemary or thyme, and sea salt for garnish