Sweet Potato Casserole Recipe

Recipe By Taste Of Home

I got this recipe from a friend years ago, and I've used it a lot since! So many of my friends enjoyed it that I've sent the recipe all over the country. I make it primarily for Thanksgiving, or with dinner when I'm serving ham. Eleanor Sherry, Highland Park, Illinois.

3.9
21 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Sweet Potato Casserole
plan
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ingredients serve

Ingredients for Sweet Potato Casserole Recipe

  • As required Casserole
  • 0.28 pound 2 1/2 sweet potatoes, cooked, peeled and mashed
  • 1/25 cup Butter, melted
  • 1/4 Large eggs, lightly beaten
  • 0.06 cup 2 milk
  • 0.13 teaspoon Vanilla extract
  • 0.06 cup Sugar
  • As required Topping
  • 0.06 cup Chopped nuts
  • 0.06 cup Sweetened Shredded Coconut
  • 0.06 cup Packed brown sugar
  • 0.38 tablespoon Butter, melted
Nutrition
value
281
calories per serving
12 g Fat6 g Protein36 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    6g
  • Carbs
    36g
  • Fiber
    5g

MacroNutrients

  • Carbs
    36g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    121mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home