Crunchy Turkey Casserole Recipe

Recipe By Taste Of Home

This comforting second-time-around casserole from Lois Koogler of Sidney, Ohio is perfect for a family supper or potluck. "With its appealing crunch from water chestnuts, almonds and chow mein noodles, this economical main dish is enjoyed by all," she assures.

3.8
25 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Crunchy Turkey Casserole
plan
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ingredients serve

Ingredients for Crunchy Turkey Casserole Recipe

  • 0.33 can Condensed cream of mushroom soup, undiluted
  • 0.08 cup 2% milk or chicken broth
  • 0.67 cup Cubed cooked turkey
  • 0.33 Celery ribs, thinly sliced
  • 0.17 Small Onion, Chopped
  • 0.17 can Sliced water chestnuts, drained and halved
  • 0.17 tablespoon Reduced Sodium Soy Sauce
  • 0.17 can Chow Mein Noodles
  • 0.08 cup Slivered almonds
Nutrition
value
257
calories per serving
15 g Fat28 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    28g
  • Carbs
    2g
  • Fiber
    4g

MacroNutrients

  • Carbs
    2g
  • Protein
    28g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    3mg
  • Vitamin A
    347mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    302mg
  • Selenium
    27mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home