Crunch Top Ham and Potato Casserole Recipe

Name: Crunch Top Ham And Potato Casserole Recipe
Total time: 10 min
Yield: 10
Cuisine: French

Recipe By Taste Of Home

Nancy Schmidt, Delhi, California.

3.8

14 Rating -

Rate

Non Vegdiet

10minstotal

10minsPrep

1hr Cook

10m.total

10m.Prep

1hr Cook

plan

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Ingredients for Crunch Top Ham and Potato Casserole Recipe

1/10 Package frozen cubed hash brown potatoes, thawed
1/5 cup Cubed cooked ham
1/5 cup Sour cream
0.15 cup Shredded Cheddar Cheese
1/10 can Condensed cream of chicken soup, undiluted
1/20 cup Butter, melted
0.03 cup Chopped Green Onions
1/20 teaspoon Pepper
As required Topping
1/5 cup Crushed cornflakes
0.03 cup Butter, melted

Nutrition
value

300

calories per serving

10 g Fat16 g Protein37 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
16g
Carbs
37g
Fiber
2g

MacroNutrients

Carbs
37g
Protein
16g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
220mg
Iron
6mg
Vitamin A
61mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
229mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home