Crunchy Rice Casserole Recipe

Recipe By Taste Of Home

I tried this at a church potluck years ago and begged for the recipe. The crunchy cornflake topping pairs well with the creamy rice casserole. - Beth Logan, Lakefield, Ontario.

3.6
26 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Crunchy Rice Casserole
plan
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ingredients serve

Ingredients for Crunchy Rice Casserole Recipe

  • 0.17 pound Ground Beef
  • 0.17 Large onion, chopped
  • 0.08 cup Chopped Green Pepper
  • 0.33 tablespoon Ketchup
  • 0.08 teaspoon Ground Mustard
  • 1/25 teaspoon Salt
  • 1/4 cup Cooked Long Grain Rice
  • 1/4 cup Shredded Cheddar Cheese
  • 0.17 can Condensed cream of mushroom soup, undiluted
  • 0.17 cup Whole milk
  • 0.17 teaspoon Worcestershire sauce
  • 0.33 cup Cornflakes, coarsely crushed
  • 1/2 tablespoon Butter, melted
Nutrition
value
748
calories per serving
22 g Fat37 g Protein101 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    37g
  • Carbs
    101g
  • Fiber
    4g

MacroNutrients

  • Carbs
    101g
  • Protein
    37g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    418mg
  • Iron
    14mg
  • Vitamin A
    326mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    114mg
  • Manganese
    < 1mg
  • Phosphorus
    556mg
  • Selenium
    17mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home