Description these vegetarian stuffed pasta shells are a go-to pasta dish. Creamy mascarpone and earthy spinach baked under a blanket of melty mozzarella
Ingredients For And Vegetarian Stuffed Pasta Shells Recipe
20 Large pasta shells
250 gram 1 tub mascarpone
0.5 Jar red pepper sauce
300 gram Spinach, wilted
1 Onion diced
4 Cloves garlic, minced
1 teaspoon Dried thyme
1 teaspoon Dried oregano
1 teaspoon Dried rosemary
1 Box tomato passata
200 milliliter Vegetable stock made with a stock cube
175 gram Shredded mozzarella
Nutrition value
50
calories per serving
1 g Fat3 g Protein6 g Carbs7 g FiberOther
Current Totals
1 g Fat
3 g Protein
6 g Carbs
7 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
7 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
145 mg
Iron
6 mg
Vitamin A
2555 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
145 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
113 mg
Manganese
3 mg
Phosphorus
49 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
