And Vegetarian Stuffed Pasta Shells Recipe

Ingredients For And Vegetarian Stuffed Pasta Shells Recipe

• 20 Large pasta shells
• 250 gram 1 tub mascarpone
• 0.5 Jar red pepper sauce
• 300 gram Spinach, wilted
• 1 Onion diced
• 4 Cloves garlic, minced
• 1 teaspoon Dried thyme
• 1 teaspoon Dried oregano
• 1 teaspoon Dried rosemary
• 1 Box tomato passata
• 200 milliliter Vegetable stock made with a stock cube
• 175 gram Shredded mozzarella