Vegetarian Stuffed Grape Leaves Recipe
Recipe By Honest Cooking
Vegetarian stuffed grape leaves recipe from an edible mosaic cookbook. A middle eastern treat for your meze platter.
4.5
16 Rating -
Rate
Vegdiet
1hr 45minstotal
1hr 45minsCook
1hr 45m.total
1hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Stuffed Grape Leaves Recipe
- 0.19 cup Uncooked medium-grain white rice, rinsed
- 0.38 tablespoon Oil
- 0.13 Onion, finely diced
- 0.31 teaspoon Salt, divided
- 1/4 Tomatoes, finely diced
- 0.13 bunch Fresh parsley, minced
- 3/4 tablespoon Fresh lemon juice, divided
- 1/2 tablespoon Olive oil, divided
- 1/2 tablespoon Dried, crushed mint
- 0.13 Jar of brined grape leaves, rinsed
- 1/4 Medium potatoes, peeled and sliced
- As required Hot water, to cook the grape leaves
- As required Plain yogurt
Nutrition
value
value
303
calories per serving
13 g Fat6 g Protein39 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein6g
- Carbs39g
- Fiber4g
MacroNutrients
- Carbs39g
- Protein6g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium111mg
- Iron4mg
- Vitamin A1312mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus109mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking