Silverbeet And Ricotta Rotolo Recipe

Ingredients For Silverbeet And Ricotta Rotolo Recipe

• 10 Coles brand dried lasagne sheets
• 1 bunch Silverbeet
• 1 tablespoon Olive oil
• 1 Brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 4 Prosciutto slices, finely chopped
• 600 gram Fresh ricotta
• 0.5 cup Finely Grated Parmesan
• 0.25 cup Toasted Pine Nuts
• 400 gram Can Diced Tomatoes
• 1 cup Tomato pasta sauce
• 1 cup Coarsely grated pizza cheese
• Fresh flat-leaf parsley leaves, to serve