Silverbeet And Feta Parcels Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180��C (350��F) and line a baking tray with parchment paper.
• STEP 2.In a large bowl, combine the feta cheese, chopped herbs, garlic, lemon zest, and olive oil. Mix well.
• STEP 3.Lay out a sheet of filo pastry and brush it with melted butter. Place another sheet on top and repeat the process until you have 3 layers.
• STEP 4.Place a spoonful of the feta mixture onto the filo pastry and fold it into a parcel shape. Repeat with the remaining filo pastry and filling.
• STEP 5.Place the parcels on the prepared baking tray and brush them with melted butter. Bake for 20-25 minutes or until golden and crispy.
• STEP 6.Serve the silverbeet and feta parcels warm as an appetizer or a light main course. They can be enjoyed on their own or with a side salad.

Storage and Serving

• These silverbeet and feta parcels are best served fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the parcels in a preheated oven at 180��C (350��F) for about 10 minutes or until heated through.