Signature restaurant style chicken fried rice Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with soy sauce, garlic, and ginger for 15 minutes.
• STEP 2.Heat oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through.
• STEP 3.Push the chicken to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked.
• STEP 4.Add the cooked rice, vegetables, and soy sauce to the skillet. Stir-fry everything together until well combined and heated through.
• STEP 5.Garnish with chopped green onions and serve hot.

Cooking Tips

• Use day-old cooked rice for the best texture and to prevent the fried rice from becoming mushy.
• Feel free to add other vegetables like peas, carrots, or bell peppers for extra color and flavor.
• For a spicier kick, add a dash of sriracha or chili sauce to the fried rice while stir-frying.

Storage and Serving

• Leftover chicken fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the fried rice in a skillet or microwave until heated through before serving.
• Serve the chicken fried rice as a main course with a side of stir-fried vegetables or as a side dish with your favorite Asian-inspired dishes.