Bachelors easy chicken fried rice Recipe

Bachelors easy chicken fried rice is a quick and simple dish that is perfect for busy individuals. This recipe combines tender chicken, fluffy rice, and a medley of vegetables, all stir-fried together in a savory sauce. It is a satisfying and flavorful meal that can be made in just a few minutes, making it an ideal option for those looking for a hassle-free dinner. With its delicious taste and minimal preparation, this chicken fried rice is sure to become a go-to recipe for bachelors and anyone in need of a quick and tasty meal.

3.7
21 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Bachelors easy chicken fried rice
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Ingredients for Bachelors easy chicken fried rice Recipe

  • 1/4 cup Cooked Rice
  • 1/4 Boneless, Skinless Chicken Breast, Diced
  • 1/2 Eggs, Beaten
  • 1/4 cup Mixed Vegetables
  • 1/2 tablespoon Oil
  • 1/2 tablespoon Soy Sauce
  • 1/4 teaspoon Sesame Oil

Directions: Bachelors Easy Chicken Fried Rice Recipe

Cooking Directions

  • STEP 1.Cook the rice according to package instructions and set aside.
  • STEP 2.In a large skillet or wok, heat oil over medium-high heat.
  • STEP 3.Add the chicken and cook until browned and cooked through.
  • STEP 4.Push the chicken to one side of the skillet and add the beaten eggs to the other side.
  • STEP 5.Scramble the eggs until cooked, then mix them with the chicken.
  • STEP 6.Add the cooked rice and vegetables to the skillet and stir-fry for a few minutes.
  • STEP 7.Pour the soy sauce and sesame oil over the rice mixture and stir to combine.
  • STEP 8.Cook for an additional 2-3 minutes, until everything is heated through.
  • STEP 9.Serve hot and enjoy!

Cooking Tips

  • Use day-old cooked rice for the best texture and to prevent it from becoming mushy.
  • Feel free to add additional vegetables such as peas, carrots, or bell peppers.
  • For extra flavor, you can add minced garlic or ginger to the skillet before cooking the chicken.
  • You can also garnish the fried rice with chopped green onions or cilantro for added freshness.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be reheated in the microwave or on the stovetop.
  • Serve the chicken fried rice as a main dish or as a side dish with your favorite Asian-inspired meal.
  • Pair it with a side of soy sauce or hot sauce for added flavor.
  • You can also customize the recipe by adding your favorite protein or vegetables.
Nutrition
value
395
calories per serving
4 g Fat11 g Protein78 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    11g
  • Carbs
    78g
  • Fiber
    3g

MacroNutrients

  • Carbs
    78g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    5mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    198mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp