Chinese yong chew fried rice Recipe
Recipe By Better Butter
An all time favorite.
3.8
22 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese yong chew fried rice Recipe
- 0.67 cup Rice
- As required Salt
- 0.33 tablespoon Soy sauce
- As required Black/White pepper As Required
- 0.33 carrot Diced
- 1 eggs Pre fried and smashed fine
- As required Prawn As Required
- 83.33 Minced chicken gram
- 1.33 garlic cloves
- 1 tablespoon Oil
- As required Scallion/ Spring Onion As Required
Nutrition
value
value
690
calories per serving
21 g Fat17 g Protein106 g Carbs6 g FiberOther
Current Totals
- Fat21g
- Protein17g
- Carbs106g
- Fiber6g
MacroNutrients
- Carbs106g
- Protein17g
- Fiber6g
Fats
- Fat21g
Vitamins & Minerals
- Calcium81mg
- Iron8mg
- Vitamin A716mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium111mg
- Manganese4mg
- Phosphorus306mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter