Signature restaurant style chicken fried rice Recipe

Recipe By Slurrp

Signature restaurant style chicken fried rice is a delicious and flavorful dish that combines tender chicken, fluffy rice, and a medley of vegetables. This dish is cooked to perfection with a blend of soy sauce, garlic, and ginger, giving it an authentic restaurant-style taste. The chicken is marinated in a savory sauce, then stir-fried with the rice and vegetables, creating a satisfying and hearty meal. Serve this chicken fried rice as a main course or as a side dish with your favorite Asian-inspired dishes.

3.8
15 Rating -
Rate
Non Vegdiet
2hr 10minstotal
1hr 30minsPrep
40minsCook
2hr 10m.total
1hr 30m.Prep
40m.Cook
Signature restaurant style chicken fried rice
plan
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ingredients serve

Ingredients for Signature restaurant style chicken fried rice Recipe

  • 0.67 cup Cooked Rice
  • 0.33 pound Boneless Chicken Breast, Cut Into Small Pieces
  • 1 tablespoon Soy Sauce
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 teaspoon Grated Ginger
  • 0.67 Eggs, Beaten
  • 0.33 cup Mixed Vegetables
  • 0.67 tablespoon Vegetable Oil
  • as required Chopped Green Onions For Garnish

Directions: Signature Restaurant Style Chicken Fried Rice Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the chicken with soy sauce, garlic, and ginger for 15 minutes.
  • STEP 2.Heat oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through.
  • STEP 3.Push the chicken to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked.
  • STEP 4.Add the cooked rice, vegetables, and soy sauce to the skillet. Stir-fry everything together until well combined and heated through.
  • STEP 5.Garnish with chopped green onions and serve hot.

Cooking Tips

  • Use day-old cooked rice for the best texture and to prevent the fried rice from becoming mushy.
  • Feel free to add other vegetables like peas, carrots, or bell peppers for extra color and flavor.
  • For a spicier kick, add a dash of sriracha or chili sauce to the fried rice while stir-frying.

Storage and Serving

  • Leftover chicken fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the fried rice in a skillet or microwave until heated through before serving.
  • Serve the chicken fried rice as a main course with a side of stir-fried vegetables or as a side dish with your favorite Asian-inspired dishes.
Nutrition
value
509
calories per serving
8 g Fat21 g Protein86 g Carbs8 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    21g
  • Carbs
    86g
  • Fiber
    8g

MacroNutrients

  • Carbs
    86g
  • Protein
    21g
  • Fiber
    8g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    148mg
  • Iron
    4mg
  • Vitamin A
    691mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    120mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    1mg
  • Phosphorus
    284mg
  • Selenium
    27mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp