Name: Japanese Rice Congee Recipe
Total time: 30 min
Yield: 2
Cuisine: Japanese

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Protein

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

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Vitamin B6

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Vitamin B12

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Vitamin E

Copper

Magnesium

Manganese

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Vitamins & Minerals

This japanese dish is wholesome and filling,  also very easy to prepare.

How to make Japanese Rice Congee Recipe

Sujata Limbu

Crawler

Japanese

<p>This japanese dish is wholesome and filling,  also very easy to prepare.</p>

raw sushi rice

chicken stock

Half of carrot, finely sliced

ginger, grated

strands of spring onion leaves, finely chopped to garnish

Salt

Wash and soak the rice for a while before cooking. 

step 1

Take a pan,  pour in the stock along with the rice and ginger.  bring this mixture to a boil then lower the flame.  

step 2

Put in the carrot pieces along with salt to taste.  cover with a lid and let it simmer and cook for 20-25 minutes. 

step 3

After this time,  remove the ginger pieces and pour this congee into a serving bowl and stir it well.  

step 4

Serve hot with a garnish of finely chopped spring onion leaves.  

step 5

Better Butter