Japanese rice congee Recipe
Recipe By Better Butter
This japanese dish is wholesome and filling, also very easy to prepare.
3.8
30 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Japanese rice congee Recipe
- 40 gram raw sushi rice
- 250 milliliter chicken stock
- piece Half of carrot, finely sliced
- 1/4 inch ginger, grated
- 1-1.50 strands of spring onion leaves, finely chopped to garnish
- As required Salt
Nutrition
value
value
705
calories per serving
37 g Fat52 g Protein45 g Carbs6 g FiberOther
Current Totals
- Fat37g
- Protein52g
- Carbs45g
- Fiber6g
MacroNutrients
- Carbs45g
- Protein52g
- Fiber6g
Fats
- Fat37g
Vitamins & Minerals
- Calcium186mg
- Iron7mg
- Vitamin A95mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B9141mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium121mg
- Manganese< 1mg
- Phosphorus596mg
- Selenium48mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter