Name: Chicken Manchurian Rice Recipe
Total time: 90 min
Yield: 4
Cuisine: Chinese

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Its an chinese dish combination of fried rice and manchuria.

How to make Chicken Manchurian Rice Recipe

Sharana Shan

Crawler

Chinese

<p>Its an chinese dish combination of fried rice and manchuria.</p>

chicken boneless medium sized bowl

pepper powder

Ginger garlic paste

Red colour

Salt

cornflour smal bowl

Soya sauce

Green chilly sauce

Green chillies cut into slant wise

Beans chopped bowl

carrot chopped 1/2 bowl

Spring onion chopped

ginger finely chopped small bowl

garlic finely chopped small bowl

rice cooked

turmeric powder

Ajinomotto

Garam Masala

coriander leaves

Boil chicken around 5 medium sized with salt,  turmeric powder and garam masala powder.  drain excess of water and shred the chicken. 

step 1

In another bowl add chicken add cornflour,  1tsp of soya sauce,  red colour,  a pinch salt n keep for 10min and fry the chicken. 

step 2

In a wok add oil add chopped veggies saute well.  add cooked rice,  1 tbsp of soya sauce,  1tbsp of green chilly sauce,  a pinch of ajinomotto and pepper powde,  toss well n set aside. 

step 3

In another wok,  heat oil add chopped ginger garlic n spring onions saute well then add fried chicken add colour add soya sauce 1tsp add green chilly sauce 1tsp salt as per taste and add cornstarch mix well the consistency of gravy should not be too thick off the flame. 

step 4

Take a plate add rice on it and garnish with spring leaves,  serve hot. 

step 5

Better Butter