Chicken manchurian rice Recipe

Chicken Manchurian Rice is a popular Indo-Chinese dish that combines the flavors of spicy chicken Manchurian with fragrant fried rice. The dish is made by stir-frying marinated chicken pieces with a tangy and spicy sauce, and then tossing it with cooked rice. The result is a delicious and satisfying one-pot meal that is perfect for lunch or dinner. The combination of tender chicken, flavorful sauce, and aromatic rice makes this dish a favorite among both chicken and rice lovers.

17 Rating -
Non Vegdiet
1hr 30minstotal
1hr Prep
1hr Prep
Chicken manchurian rice

ingredients serve

Ingredients for Chicken manchurian rice Recipe

  • as required For Chicken Manchurian
  • 125 gram Boneless Chicken, Cut Into Small Pieces
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/2 tablespoon Cornstarch
  • as needed Oil For Frying
  • 1/4 Onion, Finely Chopped
  • 0.88 Lic Cloves, Minced
  • 1/2 Green Chilies, Finely Chopped
  • 1/4 Capsicum, Thinly Sliced
  • 1/2 tablespoon Tomato Ketchup
  • 1/4 tablespoon Vinegar
  • 1/4 cup Water
  • As required Salt To Taste
  • As required Pepper To Taste
  • as per your need Spring Onions For Garnish
  • as needed For Fried Rice
  • 1/2 cup Cooked Rice
  • 1/4 Onion, Finely Chopped
  • 0.88 Lic Cloves, Minced
  • as required Assorted Vegetables, Finely Chopped
  • As required Salt To Taste
  • As required Pepper To Taste
  • 1/4 tablespoon Soy Sauce
  • as per your need Oil For Frying

Directions: Chicken Manchurian Rice Recipe

Cooking Directions

  • STEP 1.Marinate the chicken pieces with soy sauce, ginger-garlic paste, and cornstarch.
  • STEP 2.Heat oil in a pan and fry the marinated chicken until golden brown.
  • STEP 3.In another pan, heat oil and sauté onions, garlic, and green chilies.
  • STEP 4.Add capsicum and cook until it becomes slightly tender.
  • STEP 5.Add tomato ketchup, soy sauce, vinegar, and water to make the sauce.
  • STEP 6.Add the fried chicken to the sauce and cook for a few minutes.
  • STEP 7.In a separate pan, heat oil and sauté onions, garlic, and vegetables.
  • STEP 8.Add cooked rice to the pan and mix well with the vegetables.
  • STEP 9.Add salt, pepper, and soy sauce to taste.
  • STEP 10.Serve the chicken Manchurian on a bed of fried rice and garnish with spring onions.

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to enhance the flavor.
  • You can adjust the spiciness of the dish by adding more or less green chilies.
  • Feel free to add your favorite vegetables to the fried rice for added nutrition and flavor.
  • Garnish the dish with freshly chopped spring onions for a vibrant and fresh taste.

Storage and Serving

  • Leftover chicken Manchurian rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve the chicken Manchurian rice hot as a main course for lunch or dinner.
  • You can also serve it as a standalone dish for parties or gatherings.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp