This simple shrimp risotto was inspired by a trip to venice. It's made with tiny pink shrimp, shallots, parsley, and lemon zest. Super creamy You'll think you're in italy
2 cup Small pink shrimp, the smallest you can find
2 tablespoon Finely Chopped Parsley
1 tablespoon Finely grated lemon zest
Nutrition value
931
calories per serving
22 g Fat55 g Protein107 g Carbs5 g FiberOther
Current Totals
22 g Fat
55 g Protein
107 g Carbs
5 g Fiber
MacroNutrients
Carbs
107 g
Protein
55 g
Fiber
5 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
232 mg
Iron
8 mg
Vitamin A
455 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
123 mg
Vitamin B9
1087 mcg
Vitamin B12
3 mcg
Vitamin C
26 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
245 mg
Manganese
2 mg
Phosphorus
729 mg
Selenium
103 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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