Shrimp Risotto Recipe
Recipe By Simply Recipes
This simple shrimp risotto was inspired by a trip to venice. It's made with tiny pink shrimp, shallots, parsley, and lemon zest. Super creamy You'll think you're in italy
4.8
25 Rating -
Rate
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Risotto Recipe
- 4 ounce Clam juice or fresh seafood stock
- 2 cup Water
- 1.50 tablespoon Butter
- 1/2 Large Shallot, Finely Chopped
- 1/2 cup Risotto rice
- 1/2 cup Dry white wine
- 1 cup Small pink shrimp, the smallest you can find
- 1 tablespoon Finely Chopped Parsley
- 1/2 tablespoon Finely grated lemon zest
Nutrition
value
value
931
calories per serving
22 g Fat55 g Protein107 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein55g
- Carbs107g
- Fiber5g
MacroNutrients
- Carbs107g
- Protein55g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium232mg
- Iron8mg
- Vitamin A455mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6123mg
- Vitamin B91087mcg
- Vitamin B123mcg
- Vitamin C26mg
- Vitamin E3mg
- Copper1mcg
- Magnesium245mg
- Manganese2mg
- Phosphorus729mg
- Selenium103mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes