Shrimp Risotto Recipe
Recipe By Errens Kitchen
This simply delicious recipe for shrimp risotto with asparagus uses a no-stir method that's on the table in less than 30 minutes
4.5
26 Rating -
Rate
Non Vegdiet
28minstotal
10minsPrep
18minsCook
28m.total
10m.Prep
18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Risotto Recipe
- 0.67 cup Chicken stock plus more as needed
- 0.17 pinch Saffron threads
- 0.67 tablespoon Butter
- 0.33 Small shallots peeled and finely chopped
- 0.33 Stalks celery finely chopped
- 0.33 Cloves garlic chopped
- 0.33 cup Risotto rice
- 0.17 cup Dry white wine
- 0.17 tablespoon Lemon zest grated
- 0.17 pound Raw peeled shrimp
- 3.33 Asparagus trimmed and cut into bite sized peices
- 0.33 tablespoon Flat leaf parsley chopped
- 0.33 tablespoon Lemon juice freshly squeezed
- As required Salt and pepper to taste
Nutrition
value
value
743
calories per serving
25 g Fat47 g Protein78 g Carbs11 g FiberOther
Current Totals
- Fat25g
- Protein47g
- Carbs78g
- Fiber11g
MacroNutrients
- Carbs78g
- Protein47g
- Fiber11g
Fats
- Fat25g
Vitamins & Minerals
- Calcium196mg
- Iron13mg
- Vitamin A455mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9208mcg
- Vitamin B121mcg
- Vitamin C33mg
- Vitamin E5mg
- Copper1mcg
- Magnesium158mg
- Manganese2mg
- Phosphorus644mg
- Selenium60mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Errens Kitchen