Lemon Shrimp Risotto Recipe
Recipe By Errens Kitchen
This recipe from erren's kitchen for easy lemon shrimp risotto is a delicious one pot meal that's simple to whip up after a hard day's work.
4.8
22 Rating -
Rate
Non Vegdiet
28minstotal
10minsPrep
18minsCook
28m.total
10m.Prep
18m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Shrimp Risotto Recipe
- 0.67 tablespoon Butter
- 0.33 Small shallots peeled and finely chopped
- 0.33 Cloves of garlic finely chopped
- 0.33 cup Risotto rice
- 0.17 cup Dry white wine
- 0.67 cup Chicken stock
- 0.08 The zest of one lemon
- 0.33 tablespoon Lemon juice
- 1 ounce Broccoli florets
- 1.33 ounce Raw peeled shrimp seasoned with salt and pepper
- 0.08 cup Frozen peas
- As required A handful of flat leaf parsley chopped
- 1/25 cup Grated parmesan or romano cheese plus more for serving
- As required Salt and freshly ground pepper to taste
Nutrition
value
value
631
calories per serving
21 g Fat36 g Protein66 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein36g
- Carbs66g
- Fiber4g
MacroNutrients
- Carbs66g
- Protein36g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium133mg
- Iron5mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium102mg
- Manganese1mg
- Phosphorus447mg
- Selenium39mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Errens Kitchen