Shrimp & Coconut Risotto Recipe
Recipe By Asian Food Network
Delicious easy and an asian take on a very italian dish.
4.9
28 Rating -
Rate
35minstotal
10minsPrep
15minsCook
35m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp & Coconut Risotto Recipe
- 15 milliliter Vegetable oil
- 40 gram Diced cooking onion
- 112.50 gram Arborio Rice
- 1/2 Clove Garlic
- 3 gram Finely Grated Fresh Ginger
- 1.25 cup Shrimp or chicken stock
- 3/4 cup Diced red bell peppper
- 200 gram Fully peeled shrimp
- As required Salt and pepper
- 50 gram Fresh spinach leaves
- As required Chopped roasted peanuts
Nutrition
value
value
1503
calories per serving
65 g Fat93 g Protein135 g Carbs8 g FiberOther
Current Totals
- Fat65g
- Protein93g
- Carbs135g
- Fiber8g
MacroNutrients
- Carbs135g
- Protein93g
- Fiber8g
Fats
- Fat65g
Vitamins & Minerals
- Calcium331mg
- Iron13mg
- Vitamin A1802mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9185mcg
- Vitamin B127mcg
- Vitamin C32mg
- Vitamin E8mg
- Copper1mcg
- Magnesium300mg
- Manganese2mg
- Phosphorus1047mg
- Selenium165mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network