Mushroom & Shrimp Quinoa Risotto is a healthy and flavorful twist on the classic Italian dish. This risotto is made with quinoa instead of rice, which adds a nutty flavor and boosts the protein content. Sautéed mushrooms and shrimp are added to the quinoa along with garlic, onions, and vegetable broth. The dish is finished with a sprinkle of Parmesan cheese and fresh herbs. This hearty and satisfying meal is perfect for a weeknight dinner.