Artichoke And Shrimp Risotto Recipe
Recipe By Simply Recipes
Shrimp and artichoke risotto Risotto rice, clam stock, wine, artichoke hearts, and paprika seasoned shrimp.
4.9
16 Rating -
Rate
42minstotal
7minsPrep
35minsCook
42m.total
7m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Artichoke And Shrimp Risotto Recipe
- 4 ounce Raw Shrimp
- 0.17 teaspoon Paprika
- As required Salt
- 1/25 teaspoon Freshly ground black pepper
- 0.11 cup Minced shallots
- 0.33 tablespoon Minced Garlic
- 1/2 cup Risotto rice
- 0.17 cup Dry white wine
- 2.67 ounce Clam juice
- 0.67-1 cup Water
Nutrition
value
value
736
calories per serving
17 g Fat42 g Protein96 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein42g
- Carbs96g
- Fiber4g
MacroNutrients
- Carbs96g
- Protein42g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium160mg
- Iron7mg
- Vitamin A328mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B682mg
- Vitamin B9728mcg
- Vitamin B122mcg
- Vitamin C15mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium185mg
- Manganese1mg
- Phosphorus561mg
- Selenium73mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes